Veralu, also known as the Ceylon olive (Elaeocarpus serratus), is a tropical fruit and ornamental tree native to Sri Lanka and other parts of the Indian subcontinent and Southeast Asia. The fruit is a popular ingredient in Sri Lankan cuisine, known for its tangy and slightly sour taste
Veralu, also known as the Ceylon olive (Elaeocarpus serratus), is a tropical fruit and ornamental tree native to Sri Lanka and other parts of the Indian subcontinent and Southeast Asia. The fruit is a popular ingredient in Sri Lankan cuisine, known for its tangy and slightly sour taste
