Thibbatu, also known as Turkey Berry or Wild Eggplant, is a small, slightly bitter fruit (Solanum torvum) central to Sri Lankan cuisine and traditional medicine, used in dishes like curries and mallums (coconut-based preparations) or as a vegetable, powder, or even rootstock for other eggplants, valued for its nutrients and potential health benefits.
Thibbatu, also known as Turkey Berry or Wild Eggplant, is a small, slightly bitter fruit (Solanum torvum) central to Sri Lankan cuisine and traditional medicine, used in dishes like curries and mallums (coconut-based preparations) or as a vegetable, powder, or even rootstock for other eggplants, valued for its nutrients and potential health benefits.
