Thalana Batu, also known as Thai eggplant or Ela Batu, is a small, round, green variant of eggplant (Solanum melongena) popular in Sri Lankan cuisine. It grows in hot, semi-desert like climates and is commonly used to make a creamy, spicy curry.
Thalana Batu, also known as Thai eggplant or Ela Batu, is a small, round, green variant of eggplant (Solanum melongena) popular in Sri Lankan cuisine. It grows in hot, semi-desert like climates and is commonly used to make a creamy, spicy curry.
