"Kunissa" (කුණිස්සෝ) is the Sinhala name for dried baby shrimp or small prawns, a staple ingredient in Sri Lankan cuisine. These are very small, often orange-pink, sun-dried crustaceans known for their concentrated salty, fishy, and umami flavor.
"Kunissa" (කුණිස්සෝ) is the Sinhala name for dried baby shrimp or small prawns, a staple ingredient in Sri Lankan cuisine. These are very small, often orange-pink, sun-dried crustaceans known for their concentrated salty, fishy, and umami flavor.
