Karapincha is the Sinhala (Sri Lankan) word for Curry Leaf (Murraya koenigii), a highly aromatic herb essential in South Asian cooking, known for its distinctive flavor, rich nutrients, and traditional medicinal uses, featuring in curries, dals, and herbal drinks like Kola Kanda.
Karapincha is the Sinhala (Sri Lankan) word for Curry Leaf (Murraya koenigii), a highly aromatic herb essential in South Asian cooking, known for its distinctive flavor, rich nutrients, and traditional medicinal uses, featuring in curries, dals, and herbal drinks like Kola Kanda.
