Kangkung (or kangkong) is the Malay/Indonesian name for water spinach, a popular semi-aquatic tropical vegetable with hollow stems and arrow-shaped leaves, widely used in Southeast and East Asian cuisine, especially stir-fried with garlic, chili, or shrimp paste (sambal belacan) for a crunchy, flavorful dish.
Kangkung (or kangkong) is the Malay/Indonesian name for water spinach, a popular semi-aquatic tropical vegetable with hollow stems and arrow-shaped leaves, widely used in Southeast and East Asian cuisine, especially stir-fried with garlic, chili, or shrimp paste (sambal belacan) for a crunchy, flavorful dish.
