Hingurala (Sinhalese: හිඟුරල), also known as the purple yam or water yam (scientific name: Dioscorea alata), is an edible tuber widely used in Sri Lankan cuisine and traditional Ayurvedic practices.
Hingurala (Sinhalese: හිඟුරල), also known as the purple yam or water yam (scientific name: Dioscorea alata), is an edible tuber widely used in Sri Lankan cuisine and traditional Ayurvedic practices.
