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"Thumba karawila" is the Sinhalese name for spiny gourd (\(Momordicadioica\)), a type of bitter gourd known for its medicinal properties and use in Sri Lankan cuisine. It is valued for its potential to lower blood pressure, boost the immune system, and aid in healing skin problems like eczema. While it can be cooked as a vegetable dish, its preparation sometimes involves removing bitter seeds to improve the taste.
"Thumba karawila" is the Sinhalese name for spiny gourd (\(Momordicadioica\)), a type of bitter gourd known for its medicinal properties and use in Sri Lankan cuisine. It is valued for its potential to lower blood pressure, boost the immune system, and aid in healing skin problems like eczema. While it can be cooked as a vegetable dish, its preparation sometimes involves removing bitter seeds to improve the taste.