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Silverbelly (Karalla) refers to a popular small fish, known as Mullan in Malayalam and Pony Fish in English, commonly dried and used in South Indian (especially Kerala) and Sri Lankan cuisine, valued for its calcium, minerals, and quick cooking, often sold as dried Karalla or Mullan Karuvaadu for curries and fries.
Silverbelly (Karalla) refers to a popular small fish, known as Mullan in Malayalam and Pony Fish in English, commonly dried and used in South Indian (especially Kerala) and Sri Lankan cuisine, valued for its calcium, minerals, and quick cooking, often sold as dried Karalla or Mullan Karuvaadu for curries and fries.