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Known for its unique pinkish hue, this rice has a distinct fragrance and a slightly chewy texture when cooked. The rice grains are long and slender, and they cook up fluffy, making it a perfect choice for traditional Sri Lankan dishes such as rice and curry, kottu roti, biryani, and kiribath (milk rice)
Known for its unique pinkish hue, this rice has a distinct fragrance and a slightly chewy texture when cooked. The rice grains are long and slender, and they cook up fluffy, making it a perfect choice for traditional Sri Lankan dishes such as rice and curry, kottu roti, biryani, and kiribath (milk rice)