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Kohila Ala, also known as Lasia root or spiny Lasia (Lasia spinosa), is a tropical root vegetable popular in Sri Lankan cuisine. The rhizomes have an earthy, neutral flavor and are valued for their high fiber content and various health benefits.
Kohila Ala, also known as Lasia root or spiny Lasia (Lasia spinosa), is a tropical root vegetable popular in Sri Lankan cuisine. The rhizomes have an earthy, neutral flavor and are valued for their high fiber content and various health benefits.