Katta Fish Dry is the dried, salted form of the Queenfish (Katta in Sinhala). It is a traditional delicacy, especially in Sri Lankan and South Indian coastal regions, where drying and salting is an age-old method of preserving fish.
Katta Fish Dry is the dried, salted form of the Queenfish (Katta in Sinhala). It is a traditional delicacy, especially in Sri Lankan and South Indian coastal regions, where drying and salting is an age-old method of preserving fish.
