Higurala.png
Higurala.png

Higurala yam - (හිඟුරල)

CA$0.00

Hingurala (Sinhalese: හිඟුරල), also known as the purple yam or water yam (scientific name: Dioscorea alata), is an edible tuber widely used in Sri Lankan cuisine and traditional Ayurvedic practices.

Hingurala (Sinhalese: හිඟුරල), also known as the purple yam or water yam (scientific name: Dioscorea alata), is an edible tuber widely used in Sri Lankan cuisine and traditional Ayurvedic practices.