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"Del" is the Sinhalese word for breadfruit (Artocarpus altilis), a starchy, nutrient-dense fruit widely consumed as a staple food in many tropical regions, including Sri Lanka. It is a versatile fruit used in various sweet and savory dishes.
"Del" is the Sinhalese word for breadfruit (Artocarpus altilis), a starchy, nutrient-dense fruit widely consumed as a staple food in many tropical regions, including Sri Lanka. It is a versatile fruit used in various sweet and savory dishes.