Amu Miris (අමු මිරිස්) is the Sinhala (Sri Lankan) name for fresh green chili peppers, used widely in Sri Lankan cuisine for adding spice and flavor to curries, sambols, and other dishes, often referring to varieties of Capsicum annuum or similar hot peppers. They are known for being spicy and are a staple ingredient, similar to how green chilies are used globally, but specifically popular in Sri Lankan cooking.
Amu Miris (අමු මිරිස්) is the Sinhala (Sri Lankan) name for fresh green chili peppers, used widely in Sri Lankan cuisine for adding spice and flavor to curries, sambols, and other dishes, often referring to varieties of Capsicum annuum or similar hot peppers. They are known for being spicy and are a staple ingredient, similar to how green chilies are used globally, but specifically popular in Sri Lankan cooking.
