Ambarella known as a Spondias dulcis is a tropical fruit that can be eaten both unripe and ripe, with its flavor ranging from sour and crunchy to sweet and juicy, depending on its ripeness. Also known as golden apple or June plum, it's oval-shaped, with a tough skin and a fibrous core, and is known for being nutritious and versatile in culinary uses like jams, smoothies, or eaten with condiments like chili and salt.
Ambarella known as a Spondias dulcis is a tropical fruit that can be eaten both unripe and ripe, with its flavor ranging from sour and crunchy to sweet and juicy, depending on its ripeness. Also known as golden apple or June plum, it's oval-shaped, with a tough skin and a fibrous core, and is known for being nutritious and versatile in culinary uses like jams, smoothies, or eaten with condiments like chili and salt.
